Deborah Williamson Deborah Williamson

Together We Can Do So Much

Together, we can do so much to support communities rebuilding after Hurricane Helene. Be part of the effort to help local farmers, sustain small businesses, and provide over 1,000 meals daily to families in need. Make a meaningful impact this December by donating to those who need it most.

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Deborah Williamson Deborah Williamson

JP Faves

Good things are meant to be shared. Check out our faves, including plaid thermos, autumn burger ingredients, pure shilajit resin, New Balance sneakers, Masa chips, CAP matcha, and handmade pieces from Henry Street Studio. Quality, comfort, and flavor—just a click away.

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Deborah Williamson Deborah Williamson

Skip the Seed Oils

Seed oils are highly processed, heated, chemically treated, bleached and deodorized. They are linked to increased inflammation, obesity and disease. Seed oils can remain in your body for up to two years and are used in most processed food. They don’t belong on your plate or in your body.

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Deborah Williamson Deborah Williamson

Butter is a Superfood

Everything you learned about butter is probably wrong. It’s actually a super food, loaded with nutrients that support brain, skin and immune health. Butter truly makes everything better.

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Deborah Williamson Deborah Williamson

Matcha Salt

Imagine a seasoning that enhances your dishes and boosts your health. Matcha salt, packed with antioxidants and L-theanine, fights inflammation, boosts metabolism, and provides natural energy without coffee jitters. Its unique flavor combines earthy matcha with savory saltiness, fresh grassiness, and subtle sweetness.

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Deborah Williamson Deborah Williamson

No Seed Oils

We’re a seed oil free restaurant. Seed oils are highly processed, genetically modified compounds that don’t belong on your plate or in your body. Instead, we cook with olive oil, butter, ghee, coconut oil, bacon fat, duck fat and beef tallow. It’s clean cooking and we wouldn’t have it any other way. This is chive infused olive oil.

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