Matcha Salt

Imagine a single seasoning that not only enhances the flavor of your favorite dishes but also boosts your health and culinary creativity.

Matcha salt offers a host of benefits. It's packed with antioxidants, especially EGCG, which fight inflammation and free radicals. This blend of matcha and salt boosts metabolism and provides a natural energy lift without coffee jitters. Matcha's L-theanine content promotes relaxation without drowsiness, making it a soothing addition to your diet. It enhances dishes with a savory umami flavor and adds essential vitamins and minerals.

The flavor of matcha salt is unique, combining earthy matcha with savory saltiness, a hint of fresh grassiness, subtle sweetness, and a touch of complexity from its slight astringency.

Use matcha salt creatively, sprinkle it on vegetables, rub it on meats before cooking, or add it to fish and seafood. It's great on popcorn, salads, eggs, avocado toast, soups, and stews. You can even sprinkle it on sushi or rim cocktail glasses.