Valentine’s Day Brunch, Dinner + Takeaway
VALENTINE’S BRUNCH
Join us for Valentine’s Day Brunch. A menu to start your day with love. February 14 | 11-4pm
Reservations through Resy or call 817-576-4323 or email hello@james-provisions.com.
Brunch Menu
BERRY PANCAKES
CAVIAR GRILLED CHEESE
ROSE ELDERBERRY BELLINIS
LEMON RICOTTA PANCAKES blueberry syrup, vermont maple syrup
APPLE PANCAKES 3 pancakes, roasted apples, apple syrup
CRISPY EGGS double smoked bacon, potato leek rœsti, micro greens, salsa verde, gluten free
STEAK + FRIED EGGS 5oz flank steak, two eggs, salsa verde, gluten free
POTATO-LEEK ROESTI gluten free, vegetables
Menu subject to change.
VALENTINE’S DINNER
Dinner curated in honor of Saint Valentine, with dishes to savor the night. February 14 | 4-9pm
Reservations through Resy or call 817-576-4323 or email hello@james-provisions.com.
Dinner Menu
EAST COAST OYSTERS champagne + blood orange mignonette
PINK CAVIAR fingerling potatoes, smoked trout roe, creme fraiche
WILD ARUGULA poached quail eggs, smoked bacon, burrata
BUTCHERS STEAK
ARCTIC CHAR purple potatoes, fennel, preserved lemon, olive pistachio sauce
BLACK ANGUS BURGER crispy pancetta, farm egg, beef tallow baby potatoes
SMORES dark chocolate, house marshmallows, hazelnuts, smoked salt
BERRY TART lemon curd, almond dust
BERGAMOT CHOCOLATE CAKE rose salt, pistachio dust
Menu subject to change.
VALENTINE’S TAKEAWAY
Sweets for the sweet. Takeaway order deadline Monday, February 10
To place an order, call 817-576-4323 or email hello@james-provisions.com.
Takeaway Menu
BERGAMOT CHOCOLATE CAKE rose salt, pistachio dust
YUZU OLIVE OIL CAKE berry coulis, sea salt
CHOCOLATE CHUNK COOKIES
ROSE HIBISCUS MARGARITAS
MEZCAL NEGRONIS
Menu subject to change.
