Raaka Chocolate
ROSE CARDAMOM BAR
Features Tanzanian cacao gently steamed over red rose petals and green cardamom pods, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental. The perfect gift for all chocolate lovers.
BOURBON CASK AGED CHOCOLATE BAR
During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Best selling bar and 2013 Good Food Award Winner.
MAPLE & NIBS
Crispy & Crunchy
This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars.
PINK SEA SALT
A rock solid classic
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
ROSE CARDAMOM BAR
Features Tanzanian cacao gently steamed over red rose petals and green cardamom pods, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental. The perfect gift for all chocolate lovers.
BOURBON CASK AGED CHOCOLATE BAR
During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Best selling bar and 2013 Good Food Award Winner.
MAPLE & NIBS
Crispy & Crunchy
This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars.
PINK SEA SALT
A rock solid classic
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
ROSE CARDAMOM BAR
Features Tanzanian cacao gently steamed over red rose petals and green cardamom pods, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental. The perfect gift for all chocolate lovers.
BOURBON CASK AGED CHOCOLATE BAR
During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Best selling bar and 2013 Good Food Award Winner.
MAPLE & NIBS
Crispy & Crunchy
This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars.
PINK SEA SALT
A rock solid classic
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”