New Year’s Eve Dinner and Takeaway
FOR TAKEAWAY ORDERS
Order Deadline:
Saturday, December 28th
Pickup Options:
Monday, December 30th,
from 4–9 PM
Tuesday, December 31st,
from 2–4 PM
To place your takeaway order call 817-576-4323 or email hello@james-provisions.com.
Takeaway Menu
High Vibe Popcorn
turmeric, aleppo, sumac
$5 sm / $10 large
Crispy Chickpeas
$7 sm / $14 lg
Pickled Things
$8
Pink Beet Dip
beets, chickpeas, lemon, crostinis
$12
Rustic White Bean Dip
white bean, garlic, olive oil, crostinis
$12
Spiced Peanut Butter Cookies
$7 for 2
Salted Chocolate Chunk Cookies
$7 for 2
Meyer Lemon Olive Oil Cake
blood orange, bergamot
serves 8
$45
Fallen Chocolate Cake
macerated blackberries
serves 8
$45
Pear Yuzu Margaritas
32 oz with pear garnish
Serves 4
$40
The Macoun Hot Toddy
32 oz with apple garnish
Serves 4
$40
NEW YEAR'S EVE DINNER
December 31st
4–9 PM
Reservations through Resy or call 817-576-4323 or email hello@james-provisions.com.
Special Menu
East Coast Oysters
champagne shallot mignonette
$20
Pink Deviled Eggs
roasted beets, sumac, aleppo, black salt
$12
Wild Arugula
whipped feta, farm egg, castelvetrano olives, pepita vinaigrette
$16
Baked Ricotta
wilted tomatoes, spinach pesto, arugula, seeded toast
$18
Sirloin Flap Steak
celery root, crispy shallots, natural jus
$35
Striped Bass
purple fingerlings, fennel, olive pistachio sauce
$35
Caviar Grilled Cheese
gruyere, cheddar, smoked trout roe, scallion creme fraiche
$25
Black Angus Burger
cheddar, crispy prosciutto, fried egg, chive butter potatoes
$22
Meyer Lemon Olive Oil cake
pickled blackberries, lemon curd
$14
Fallen Chocolate Cake
blood orange, bergamot
$14
KIDS
Burger Sliders
two mini burgers, cheddar, baby potatoes
$15
Stacked Grilled Cheese
cheddar, mozzarella, baby potatoes
$15
